تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۰,۳۸ ثانیه یافت شد.

1. Advances in foodscience and technology

پدیدآورنده : edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food-- Analysis.,Food-- Composition.,Food industry and trade.

2. Handbook of engineering and specialty thermoplastics.

پدیدآورنده : Sabu Thomas and Visakh P.M.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Polyesters.,Polyethers.

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